Welcome to Peking Dragon, where we bring the vibrant tastes and rich traditions of Chinese cuisine to your table. Our menu is a testament to generations of culinary expertise, blending classic recipes with innovative twists. Whether you're a seasoned connoisseur of Chinese food or a curious newcomer, we promise an unforgettable dining experience.
Appetizers: A Taste of Tradition
Start your culinary adventure with our delectable appetizers, designed to tantalize your taste buds and prepare you for the exquisite dishes to come.
Highlights Include:
- Peking Duck Spring Rolls: Crispy, golden-brown spring rolls filled with succulent Peking duck, fresh vegetables, and a hint of ginger. Served with our signature sweet and sour sauce.
- Spicy Sichuan Wontons: Delicate wontons brimming with a fiery blend of Sichuan peppercorns, minced pork, and fragrant herbs. A perfect appetizer for those who love a kick.
- Vegetable Egg Rolls: A vegetarian delight! Crispy egg rolls filled with a medley of fresh vegetables, including carrots, cabbage, and mushrooms. Served with a tangy plum sauce.
- Steamed Potstickers: Juicy pork and vegetable potstickers, delicately steamed to perfection. Served with a soy-ginger dipping sauce.
Soups: A Warm Embrace of Flavor
Our soups are more than just a starter; they are a culinary journey in themselves. Each broth is carefully crafted using only the freshest ingredients and traditional techniques.
Notable Choices:
- Hot and Sour Soup: A classic Sichuan favorite, this soup boasts a vibrant blend of spicy chili oil, tangy vinegar, and tender tofu.
- Egg Drop Soup: A light and comforting soup, perfect for a delicate start to your meal. The delicate egg ribbons add a touch of elegance to this classic.
- Wonton Soup: A hearty and flavorful soup brimming with savory wontons in a rich chicken broth.
Main Courses: A Symphony of Flavors
The heart of our menu lies in our main courses, where we showcase the versatility and depth of Chinese cuisine. From savory stir-fries to aromatic noodle dishes, we offer something to satisfy every palate.
Signature Dishes:
- Peking Duck: (Our Specialty) Our Peking Duck is a masterpiece of culinary art. The crispy skin and tender meat are a testament to our chefs' skill and dedication to tradition. Served with pancakes, scallions, and hoisin sauce.
- Kung Pao Chicken: A fiery favorite! Tender chicken stir-fried with peanuts, chilies, and a blend of savory spices.
- Sweet and Sour Pork: A classic Cantonese dish, featuring tender pork coated in a sweet and tangy sauce.
- Beef and Broccoli: Tender beef strips stir-fried with crisp broccoli florets in a savory garlic sauce.
- Shrimp with Lobster Sauce: Succulent shrimp swimming in a rich and creamy lobster sauce.
- Chow Mein: A classic noodle dish, available with chicken, pork, beef, shrimp, or vegetables.
- Lo Mein: Similar to Chow Mein but with softer noodles.
Desserts: A Sweet Ending
End your meal on a sweet note with our delicious selection of desserts.
Sweet Treats:
- Fortune Cookies: A classic Chinese dessert, with a personalized message inside.
- Mango Sticky Rice: (Seasonal) A delightful Thai-inspired dessert featuring sweet sticky rice and fresh mango.
Beverages: The Perfect Complement
We offer a selection of beverages to complement your meal, including soft drinks, juices, and a variety of teas.
Note: Our menu is subject to change based on seasonality and availability. Please inquire with your server for the most up-to-date offerings. We hope you enjoy your culinary experience at Peking Dragon!
