Making Rice Krispie treats is a classic, nostalgic activity, but the stovetop method can be a bit messy and time-consuming. This recipe shows you how to make delicious, gooey Rice Krispie treats in the microwave without using butter, making it a quicker, easier, and potentially healthier alternative.
Why Skip the Butter?
While butter adds richness and flavor, many people are looking for ways to reduce saturated fat in their diet or explore alternative cooking methods. This recipe utilizes a different fat source for binding, resulting in a slightly different texture but still that same satisfying crunch and sweetness.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 (10 ounce) bag of marshmallows (mini or regular)
- 1/4 cup vegetable oil (or other neutral-tasting oil like canola or coconut oil)
- 1 teaspoon vanilla extract (optional, but recommended)
- Pinch of salt
Instructions:
- Prepare your microwave-safe bowl: Choose a large, microwave-safe bowl that can comfortably hold all your ingredients. A 2-quart or larger bowl is ideal.
- Melt the marshmallows: Add the marshmallows and oil to the bowl. Microwave on high for 1-minute intervals, stirring after each interval, until the marshmallows are completely melted and smooth. Be careful not to overheat, as this can scorch the marshmallows. The total microwave time will depend on your microwave's power, but it usually takes between 2-4 minutes.
- Add flavorings: Stir in the vanilla extract and salt.
- Combine with cereal: Gently fold in the Rice Krispies cereal until evenly coated. Be sure not to overmix, as this can break the cereal.
- Press into pan: Lightly grease an 8x8 inch baking pan (or a similar sized dish) with cooking spray. Pour the mixture into the pan and press firmly and evenly into the pan using a spatula or greased hands.
- Cool and cut: Let the treats cool completely before cutting into squares. This will help them firm up and prevent them from being too sticky.
Tips for Success:
- Microwave power: Microwaves vary in power. Start with shorter intervals (e.g., 30 seconds) and check frequently to prevent burning.
- Stirring is key: Make sure to stir the marshmallows and oil frequently to prevent scorching and ensure even melting.
- Don't overmix: Overmixing can break the cereal and result in a less crispy texture.
- Cooling time is crucial: Allow the treats to cool completely before cutting for easier handling and a less sticky result.
- Get creative with add-ins: Once cooled, you can add sprinkles, chocolate chips, or other candies for extra flavor and visual appeal.
Variations:
- Chocolate Rice Krispie Treats: Add 1/2 cup of chocolate chips along with the cereal.
- Fruity Rice Krispie Treats: Stir in 1/2 cup of dried fruit (cranberries, chopped apricots, etc.) with the cereal.
This microwave method offers a streamlined approach to making classic Rice Krispie treats without compromising on taste or that satisfying, chewy texture. Enjoy this simple, adaptable recipe and make your own delicious, no-butter versions!
