Welcome to Cristina's Italian Restaurant, where tradition meets innovation in every delicious bite. We pride ourselves on using only the freshest, highest-quality ingredients to create authentic Italian dishes that will transport you straight to the heart of Italy. Our menu is a celebration of Italian culinary heritage, offering a diverse selection of appetizers, pasta dishes, pizzas, entrees, and desserts, sure to satisfy even the most discerning palate.
Antipasti (Appetizers)
Start your culinary adventure with our delectable appetizers, perfect for sharing or enjoying as a light meal.
- Bruschetta: Toasted Italian bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil. A classic, always a crowd-pleaser.
- Caprese Salad: A simple yet elegant salad featuring fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with balsamic glaze.
- Arancini: Crispy fried rice balls filled with mozzarella cheese and ragu sauce. A Sicilian specialty, bursting with flavor.
- Calamari Fritti: Tender calamari lightly battered and fried to golden perfection, served with a zesty marinara sauce.
Primi Piatti (Pasta Dishes)
Our pasta dishes are made with love, using homemade pasta whenever possible and the finest sauces.
- Spaghetti Carbonara: A Roman classic made with spaghetti, pancetta, eggs, pecorino romano cheese, and black pepper. Rich, creamy, and unforgettable.
- Fettuccine Alfredo: Creamy fettuccine pasta tossed in a rich Parmesan cheese sauce. A timeless classic, simple yet satisfying.
- Linguine alle Vongole: Linguine pasta with fresh clams in a white wine garlic sauce. A light and refreshing seafood option.
- Ravioli al Pesto: Homemade ravioli filled with ricotta cheese, served with a vibrant pesto sauce.
Pizze (Pizzas)
Our pizzas are crafted with a thin, crispy crust and topped with the freshest ingredients.
- Margherita: A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil.
- Pepperoni: A popular choice featuring our signature tomato sauce, mozzarella cheese, and spicy pepperoni.
- Vegetarian: A delightful pizza loaded with fresh vegetables like mushrooms, onions, peppers, and olives.
- Diavola: A spicy pizza with tomato sauce, mozzarella cheese, spicy salami, and chili flakes.
Secondi Piatti (Main Courses)
For those seeking heartier fare, we offer a variety of satisfying main courses.
- Chicken Parmigiana: Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with spaghetti.
- Saltimbocca: Veal cutlets topped with prosciutto and sage, sautéed in butter and white wine.
- Osso Buco: Braised veal shanks in a rich tomato and white wine sauce, served with risotto Milanese. (Available upon request, please check availability)
Dolci (Desserts)
End your meal on a sweet note with one of our delectable desserts.
- Tiramisu: A classic Italian dessert made with layers of ladyfingers dipped in coffee, mascarpone cream, and cocoa powder.
- Cannoli: Crispy fried pastry shells filled with sweet ricotta cheese filling.
- Panna Cotta: A smooth and creamy Italian dessert, often flavored with vanilla.
- Gelato: A selection of artisanal Italian ice cream, in a variety of classic and unique flavors.
Beverages
We offer a carefully selected wine list featuring both Italian and international wines, as well as a variety of soft drinks and beers.
Note: Our menu is subject to change based on seasonal availability. Please ask your server about our daily specials. We are happy to accommodate dietary restrictions and allergies – please inform your server of any specific needs. Buon Appetito!
